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Menu

DINNER MENU

Including mineral water and soft drink during dinner

Selection of bread rolls and butter

1st Course

Poached prawn roll, smoked corn, squid ink, sea grapes

2nd Course

Foie gras ganache, red wine and apple gelee, pain d’epices crumbs, viola

3rd Course

Slow roasted beef tenderloin, jus, beetroot cream, mushroom ragu, bacon crumbs, Swiss chard

Or

Black cod, Hanoi sweet and sour sauce, lobster, thien ly flower

4th Course

Marou chocolate and honeycomb bar, Grand Marnier ice cream, berry foam

VEGAN MENU

Ciabatta rolls, olive oil

1st Course

Beetroot Carpaccio, apple, balsamic gel, basil, fennel

2nd Course

Chilled green pea soup, Shiitake, truffle

3rd Course

Caramelized tofu, chili caramel, enoki, thien ly flower

4th Course

Marou chocolate brownie, passion fruit sorbet

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